Thursday, March 10, 2011

Buttermilk pancakes recipe

Dessert Recipes: The home of delicious dessert recipes invites you to try Buttermilk pancakes recipe. Enjoy quick & easy desserts for every occasion and learn how to make Buttermilk pancakes.

Get set for Pancake Tuesday with these classic buttermilk pancakes. The good news is they're also low-fat!

Ingredients (serves 4)

2 1/2 cups water
1 1/4 cups caster sugar
2 x 100g packets Lion of Sahara Dried Strawberries
1/4 teaspoon bicarbonate of soda
1 cup self-raising flour, sifted
1 1/4 cups buttermilk
1 egg
olive oil cooking spray
low-fat yoghurt, to serve


1. Heat water, 1 cup of sugar and strawberries in a saucepan over low heat until sugar dissolves. Increase heat. Bring to the boil. Reduce heat to low. Simmer for 50 minutes or until strawberries soften. Set aside.

2. Combine remaining sugar, bicarbonate of soda and flour in a bowl. Whisk buttermilk and egg. Stir into flour mixture.

3. Heat a frying pan over medium heat. Spray with oil. Pour 2 tablespoonfuls of batter into pan. Cook for 2 minutes or until bubbles form on surface. Turn. Cook a further 1 to 2 minutes or until cooked through. Repeat with remaining mixture. Serve with strawberries and yoghurt.

Super Food Ideas - November 2003, Page 85
Recipe by Dixie Elliott

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