Tuesday, February 15, 2011

Baked raspberry cheesecake recipe

Dessert Recipes: The home of delicious dessert recipes invites you to try Baked raspberry cheesecake recipe. Enjoy quick & easy desserts for every occasion and learn how to make Baked raspberry cheesecake.

Serves 8
Prep 20 mins
Cook 40 mins
Ready in 1 hour


8 digestive biscuits
50g butter , melted
600g cream cheese
2 tbsp plain flour
175g caster sugar
vanilla extract
2 eggs , plus 1 yolk
142ml pot soured cream
300g raspberries
icing sugar


1. Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor (or put in a plastic bag and bash with a rolling pin). Mix with the butter. Press into a 20cm springform tin and bake for 5 minutes, then cool.

2. Beat the cream cheese with the flour, sugar, a few drops of vanilla, eggs, the yolk and soured cream until light and fluffy. Stir in half the raspberries and pour into the tin. Bake for 40 minutes and then check, it should be set but slightly wobbly in the centre. Leave in the tin to cool.

3. Keep a few raspberries for the top and put the rest in a pan with 1 tbsp icing sugar. Heat until juicy and then squash with a fork. Push through a sieve. Serve the cheescake with the raspberry sauce and raspberries.

Recipe from olive magazine, July 2005.

More Cake Recipes:

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Ultimate chocolate cake
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