Saturday, February 19, 2011

Chocolate Chip Pancakes with Cinnamon Cream Recipe

Dessert Recipes: The home of delicious dessert recipes invites you to try Chocolate Chip Pancakes with Cinnamon Cream recipe. Enjoy quick & easy desserts for every occasion and learn how to make Chocolate Chip Pancakes with Cinnamon Cream.

Cook Time: 20 min
Level: Easy
Yield: 10 servings


1 1/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs, separated
3 tablespoons butter, melted plus 4 tablespoons, divided
1/2 cup miniature semi-sweet chocolate morsels
Cinnamon Cream, recipe follows
Maple syrup, for serving

Cinnamon Cream:

1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/4 teaspoon ground cinnamon


Preheat griddle to 350 degrees F.

In a large bowl, combine flour, sugar, baking powder, and salt.

In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.

In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter. Gently fold in chocolate morsels.

Melt 2 tablespoons butter on hot griddle. Ladle about 1/4-cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked. Turn and cook the other side. Repeat procedure with remaining 2 tablespoons butter and remaining batter.
For the Cinnamon Cream:

In a medium bowl, beat cream at medium-high speed with an electric mixer until thickened. Gradually beat in confectioners' sugar and cinnamon, beating until stuff peaks form. Cover and chill.

Serve pancakes with Cinnamon Cream and maple syrup.

Recipe courtesy Paula Deen, 2008
Show: Paula's Home Cooking - Episode: The Brunch Club

More Dessert Recipes:

Pancake Day treat
Yummy scrummy carrot cake
Baked raspberry cheesecake
Carrot and Pineapple Cake
Birthday Sheet Cake
Jamie's Coconut Cake 

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