Monday, February 28, 2011

Basic pancakes recipe

Dessert Recipes: The home of delicious dessert recipes invites you to try Basic pancakes recipe. Enjoy quick & easy desserts for every occasion and learn how to make Basic pancakes.

Makes 12


1 1/2 cups milk
1 egg
2 teaspoons vanilla extract
2 cups White Wings self-raising flour
1/4 teaspoon bicarbonate of soda
1/3 cup caster sugar
25g butter, melted


1. Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.

2. Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.

Super Food Ideas - March 2010, Page 59
Recipe by Kim Coverdale

More Dessert Recipes:

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Carrot and Pineapple Cake

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