Prep time: 20 min
Cook Time: 40 min
Yield: 8
Ingredients:
2 cups Pillsbury BEST® All Purpose Flour, divided
1 package active dry yeast
1/2 cup milk
6 tablespoons Crisco® All-Vegetable Shortening
OR 6 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
5 tablespoons sugar, divided
1/2 teaspoon salt
1 large egg
Crisco® Original No-Stick Cooking Spray
1/3 cup silvered almonds
1 tablespoon butter
Directions:
1. Combine 1 cup flour and yeast in medium bowl.
2. heat milk, shortening, 4 tablespoons sugar and salt in small saucepan just until warm (115ºF to 120ºF), stirring just until shortening softens; add to dry mixture. Add egg. Beat with electric mixer at low speed 30 seconds, scraping bowl. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough.
3. Spary a 8 x 1 1/2- or 9 x 1 1/2-inch round baking pan with no-stick cooking spray. Turn dough into pan. Sprinkle with nuts and 1 tablespoon sugar. Cover; let rise until almost double in size, about 1 hour. Dot with butter.
4. HEAT oven to 375ºF. Bake 18 to 20 minutes.
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