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Makes 12
Ingredients
1 quantity classic cupcake recipe (see related recipe)
1 teaspoon ground cinnamon
1 cup mashed banana (see note)
250g tub reduced-fat
cream cheese
2 tablespoons pure icing sugar
Method
1. Follow step 1 of classic cupcake recipe. Stir in cinnamon.
2. Follow step 2, reducing milk to 1/4 cup. Add banana.
3. Bake cupcakes following step 3.
4. Make icing Using an electric mixer, beat cream cheese and icing sugar until smooth. Spread over cupcakes. Serve.
Notes
2 large ripe bananas will give you 1 cup mashed.
Source
Super Food Ideas - March 2004, Page 76
Recipe by Dixie Elliott
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