Monday, May 2, 2011
Chocolate rum fruit puddings recipe
Dessert Recipes: The home of delicious dessert recipes invites you to try Chocolate rum fruit puddingsrecipe. Enjoy Christmas desserts and learn how to make Chocolate rum fruit puddings.
1 cup mixed dried fruit
1/4 cup dark rum
150g good-quality dark chocolate, chopped
125g butter, chopped
1/3 cup firmly-packed brown sugar
1/3 cup plain flour, sifted
1/4 cup self-raising flour, sifted
1 tablespoon cocoa powder, sifted
cocoa powder and vanilla ice-cream, to serve
1. Combine dried fruit and rum in a bowl. Stand at room temperature for 1 hour.
2. Preheat oven to 180°C. Lightly grease a 6-hole, 3/4 cup-capacity, non-stick Texas muffin pan. Place chocolate and butter in a heatproof, microwave-safe bowl. Microwave on high (100%) for 1 to 2 minutes, stirring occasionally with a metal spoon, until melted and smooth.
3. Using an electric mixer, beat eggs and sugar until thick and creamy. Add chocolate mixture. Beat to combine. Fold in flours, cocoa and dried fruit mixture.
4. Spoon mixture into muffin holes until three-quarters full. Bake for 18 to 20 minutes or until a skewer inserted in the centre has moist crumbs clinging. Dust with cocoa. Serve with vanilla ice-cream.
For rum and raisin puddings, replace mixed fruit with 1 cup chopped raisins.
Super Food Ideas - December 2007, Page 34
Recipe by Cathie Lonnie
More Dessert Recipes:
Gluten-free plum pudding
Microwave Christmas pudding
Orange-Chocolate Bread Pudding
Little Lemon Meringue Pies
Zabaglione With Berries
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