Sunday, January 9, 2011

Butterfly cupcakes recipe

Dessert Recipes: The home of delicious dessert recipes invites you to try Butterfly cupcakes recipe. Enjoy quick & easy desserts for every occasion and learn how to make Butterfly cupcakes.

Makes 24


1 quantity Basic cupcakes (see related recipe)
1 cup raspberry jam
300ml thickened cream, whipped
icing sugar mixture, to decorate


1. Preheat oven to 180°C/160°C fan-forced oven. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases. Make Basic cupcakes (see related recipe).

2. Using a sharp knife, cut a 2cm-deep x 3cm-wide piece from top of each cake. Cut tops in half. Spoon 2 teaspoons jam into each hole. Spoon cream over jam. Arrange cake tops over cream to form wings. Dust with icing sugar. Serve.

For 1/3 cup-capacity muffin pans use 2 level tablespoons of mixture. Bake for 15 to 17 minutes.
Stand cakes in pans for 2 minutes. Transfer to a wire rack to cool.

Super Food Ideas - August 2008, Page 56
Recipe by Kim Coverdale

More Cupcake Recipes: 

Vanilla cupcakes 

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